INGREDIENTS
1/2 tsp
Basil, dried
1 clove
Garlic
1 pint
Grape tomatoes
3 cups
Spinach, fresh
3 tbsp
Balsamic vinegar
1/2 tbsp
Dijon mustard
2 tbsp
Mayonnaise
8 oz
Bowtie pasta
1
Pepper, freshly cracked
1
Salt
1/4 tsp
Salt
1/3 cup
Olive oil
8 oz
Mozzarella
2 tbsp
Parmesan, grated