INGREDIENTS
1 1/2 cups
unsweetened almond milk or any other milk
2
large eggs (or use flax eggs for vegan (For each flax egg - 1 tablespoon flax seed + 3 tablespoons water))
1/4 cup
honey
4 tsp
melted coconut oil OR olive oil *coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked
1 tsp
pure vanilla extract
1 tsp
baking powder
1 tsp
ground cinnamon
1/8 tsp
sea salt
1/4 cup
walnuts chopped (plus more for topping)
3 1/2 cups
old-fashioned rolled oats gluten free as needed