INGREDIENTS
1 1/2 lb
boneless, skinless chicken thighs, diced into 1" pieces
2 cups
carrots, diced in 1/2 inch chunks (about 3 long carrots)
2
lbs red potatoes, quartered
1
white onion, halved, and then cut into 1/2 inch slices
5
ribs celery, diced
2 tbsp
olive oil
2 tbsp
minced garlic
5 cups
water, mixed with 8 scoops Vital Proteins Chicken Bone Broth, divided OR 5 cups chicken broth
2 tbsp
arrowroot flour
1 tbsp
dried parsley
1
and 1/2 tsp salt
1 tsp
pepper
1 tsp
dried thyme
1 tsp
dried rosemary
2
bay leaves