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Sheet Pan Sausage and Veggies

Aberdeen's Kitchen
  • minutes
  • Serves 3 to 4

INGREDIENTS

13 oz

Sausage

1

Cilantro, Fresh

2

ears Corn

1/2 tsp

Garlic powder

1

Green bell pepper

1 tsp

Oregano, dried

1

Red bell pepper

1 lb

Red potatoes

1/2

Yellow onion

2

Zucchini

1/2 tsp

Black pepper, ground

1/2 tsp

Paprika

1 tsp

Salt, coarse

3 tbsp

Olive oil, extra virgin

1/2 tsp

Cumin, ground