Thai Green Curry

INGREDIENTS

350 g

Chicken thigh

Chillies, Green or red slices

Garlic cloves, large

2 tsp

Ginger, fresh

Japanese eggplants

Kaffir lime, leaves

1/2

Lime, Juice of

1 1/2 cups

Snow peas, small

Thai basil

Thai basil or cilantro/coriander

1 cup

Chicken or vegetable broth, low sodium

400 g

Coconut milk

Quantity homemade green curry paste

4 tbsp

Thai green curry paste

1 tsp

Fish sauce

1 tbsp

Lemongrass paste

1/8 tsp

Salt

1 tsp

White sugar

2 tbsp

Vegetable oil

Crispy fried Asian shallots (, high recommended (Note 9))