INGREDIENTS
1
Avocado, small
2
small handful Coriander, stems leaves and tender
1
Lime
1/4 cup
Pickled jalapenos
1
Radish
1 lb
Zucchini
3
Eggs, large
1 cup
Pico de gallo or salsa
1/2 cup
All-purpose flour
1
Kosher salt
1
Cooking spray, Nonstick
2 1/2 cups
Panko breadcrumbs
1 1/2 cups
Mexican-blend cheese
1/2 cup
Sour cream