INGREDIENTS
2 lb
Sirloin steak
8 oz
Baby spinach, leaves
2 oz
Basil, fresh leaves
1
Brown onion, small
2
Garlic cloves
1/2 cup
Evaporated milk
2 tsp
Lime juice, fresh
2
packages Fettuccine pasta
1
Pepper, Freshly ground
1 tbsp
Red pepper flakes
1
Sea salt, Coarse
3 tbsp
Olive oil
1/3 cup
Walnuts, toasted
4 oz
Queso fresco