INGREDIENTS
1
Brisket (13 to 15 lb), whole
1
Brown onion
2
Garlic cloves
1 tbsp
Garlic powder
1 tbsp
Onion powder
2 cups
Chicken broth, reduced-sodium
2 cups
Ketchup
2 tbsp
Lemon juice, fresh
1/2 tsp
Mustard, dry
2 tbsp
Worcestershire sauce
1/2 tsp
Black pepper, freshly ground
2 cups
Brown sugar, packed light
1 tbsp
Cayenne, powder
1 tbsp
Coriander seeds
2 tsp
Fennel seeds
3/4 cup
Kosher salt
1/3 cup
Paprika, smoked
1 tsp
Paprika, sweet
2 tbsp
Peppercorns, black
1 1/2 tsp
Sea salt flakes
1 cup
Apple cider vinegar
1 tbsp
Cumin seeds
3 tbsp
Butter, unsalted
Digital probe thermometer
30
X 25-inch piece food grade unwaxed butcher paper