INGREDIENTS
1 cup
Rainbow caviar sprinkles
1
Rainbow caviar sprinkles
1
Animal cracker truffles
2
Eggs, large
1 tsp
Vanilla extract or vanilla bean paste
855 1/4 g
(all-purpose) flour, plain
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1
Frosting
1 cup
Funfetti sprinkles
1/2 tsp
Salt, fine
3 tsp
Strawberry flavorer
460 g
White chocolate
1
White chocolate drizzle
125 milliliters
Vegetable oil
1
Cake
125 g
Butter, unsalted
375 milliliters
Full-cream
2 tbsp
Greek yoghurt
50 milliliters
Whipping/thickened cream
360 g
Pink candy melts
Decorations
4 drops pink food gel