INGREDIENTS
2 tbsp
Olive Oil
3 cloves
garlic (chopped)
8 oz
white mushrooms (sliced)
1/2 cup
dry white wine
1 cup
chicken stock
1/2 cup
heavy cream
1 tsp
sea salt ((more for chicken))
1/2 tsp
Pepper
2 tsp
Garlic Powder
2 tsp
Italian seasoning (or Oregano)
2 lb
chicken thighs (skin-on, bone-in)
To thicken sauce:
3 tbsp
butter
3 tbsp
flour
1/2 cup
heavy cream