INGREDIENTS
1/2 cup
Bean liquid
1/4 cup
Cilantro
3 cans
Corn, fire-roasted yellow
1
Garlic cloves
1 can
Green chiles
1/4 cup
Red onion
1/2 can
White beans
2 tbsp
Lemon juice
2 tbsp
Lime juice
1 tbsp
Salsa
2 tbsp
Sunflower aioli
1 tsp
Chili powder
1 tsp
Nutritional yeast
1/4 tsp
Salt
1/2 cup
Sunflower seeds, raw
1/4 cup
Parmesan cheese, vegan