INGREDIENTS
3 handfuls
Baby spinach, fresh
20
Brussels sprouts
1
head Cauliflower
8
Dates
1/2
Lemon, Juice from
1
Sweet potato, large wedges
2 tbsp
Honey
3 tbsp
Tahini
3/4 cup
Farro, dry
1/8 tsp
Cayenne pepper, ground
1/2 tsp
Cinnamon, ground
2
Sea salt and black pepper
1
Sea salt and pepper
5 tbsp
Olive oil
1 tsp
Cumin seed, whole
2 oz
Goat cheese, fresh
1/4 cup
Water
Arils from 1/2 a pomegranate, about 1/2 cup
3 TBS plain Greek yogurt or skyr (the tangier the better!)