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Middle-Eastern Grain Bowl with Sweet Potatoes and Cauliflower

Katie at the Kitchen Door
  • 50 minutes
  • Serves 2 to 3

INGREDIENTS

3 handfuls

Baby spinach, fresh

20

Brussels sprouts

1

head Cauliflower

8

Dates

1/2

Lemon, Juice from

1

Sweet potato, large wedges

2 tbsp

Honey

3 tbsp

Tahini

3/4 cup

Farro, dry

1/8 tsp

Cayenne pepper, ground

1/2 tsp

Cinnamon, ground

2

Sea salt and black pepper

1

Sea salt and pepper

5 tbsp

Olive oil

1 tsp

Cumin seed, whole

2 oz

Goat cheese, fresh

1/4 cup

Water

Arils from 1/2 a pomegranate, about 1/2 cup

3 TBS plain Greek yogurt or skyr (the tangier the better!)