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Healthy Flourless Pumpkin Gingerbread Blondies

By Arman @ thebigmansworld
  • minutes
  • Serves

INGREDIENTS

3/4 cup

mashed banana (approximately 1 large)

1/4 cup

canned pumpkin

1/2 cup

smooth almond or cashew butter (sub for another nut butter or sunflower seed butter to keep it allergen-friendly)

1 tbsp

gingerbread spice (a mixture of nutmeg, allspice, cloves, cinnamon and ginger)

1 tbsp

+ granulated sweetener of choice (optional)*