INGREDIENTS
3/4 cup
mashed banana (approximately 1 large)
1/4 cup
canned pumpkin
1/2 cup
smooth almond or cashew butter (sub for another nut butter or sunflower seed butter to keep it allergen-friendly)
1 tbsp
gingerbread spice (a mixture of nutmeg, allspice, cloves, cinnamon and ginger)
1 tbsp
+ granulated sweetener of choice (optional)*