INGREDIENTS
125 g
Broad Oak Farms Chicken Breast Fillets
1/2
medium Apple cored and peeled
2 tbsp
Breadcrumbs for coating
2 tbsp
Westacre Shredded Parmesan Cheese 250G
1 tbsp
Parsley
1
Or 1/2 Cup Of The Olive Tree Australian Extra Virgin Olive Oil for frying