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Gluten Free Cinnamon Sticks

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves

INGREDIENTS

1

Egg, large

1 tbsp

Coconut milk

2 tbsp

Vegan butter

1

heaping tsp Active dry yeast

1/2 cup

Arrowroot starch

3 tbsp

Avocado oil

1 tsp

Baking powder, aluminum free

1/8 tsp

Baking soda

1/3 cup

Brown rice flour

1 1/2 tsp

Cinnamon, ground

24 1/2 tsp

Granulated sugar

4 tbsp

Palm shortening

1 1/2 cups

Powdered sugar

1/2 tsp

Sea salt, fine

1/4 cup

Tapioca flour

1/2 tsp

Vanilla extract

1/3 cup

White rice flour

1 1/2 tsp

Xanthan gum

4 oz

Cream cheese, dairy free

1/2 cup

Milk