INGREDIENTS
1
Egg, large
1 tbsp
Coconut milk
2 tbsp
Vegan butter
1
heaping tsp Active dry yeast
1/2 cup
Arrowroot starch
3 tbsp
Avocado oil
1 tsp
Baking powder, aluminum free
1/8 tsp
Baking soda
1/3 cup
Brown rice flour
1 1/2 tsp
Cinnamon, ground
24 1/2 tsp
Granulated sugar
4 tbsp
Palm shortening
1 1/2 cups
Powdered sugar
1/2 tsp
Sea salt, fine
1/4 cup
Tapioca flour
1/2 tsp
Vanilla extract
1/3 cup
White rice flour
1 1/2 tsp
Xanthan gum
4 oz
Cream cheese, dairy free
1/2 cup
Milk