INGREDIENTS
1 2/3 cups
gluten free multi purpose 1:1 flour (Bob's Redmill works great)
2/3 cup
coconut sugar or 1/2 xylitol for reduced sugar option.
1 1/2 tsp
baking powder
1/4 tsp
salt
1 cup
strawberries (see notes)
1
egg and 1 egg white
1/2 cup
light coconut cream or milk (a few tbsp extra to thicken batter if need be)
1 tsp
vanilla
1 tbsp
honey
optional add ins - strawberry extract or a small spoon of dried berries (I use a few tbsps)
GREEK YOGURT GLAZE -
1/2 cup
plain greek yogurt or non dairy coconut greek yogurt
1/3 cup
strawberries
1 tbsp
strawberries preserves
1/2
to 3/4 cup powdered sugar (more sweet add the 3/4 cup, less sweet only use 1/2 cup sugar)