Blender Strawberries n’ Cream Baked Donuts {Gluten Free}

INGREDIENTS

1 2/3 cups

gluten free multi purpose 1:1 flour (Bob's Redmill works great)

2/3 cup

coconut sugar or 1/2 xylitol for reduced sugar option.

1 1/2 tsp

baking powder

1/4 tsp

salt

1 cup

strawberries (see notes)

egg and 1 egg white

1/2 cup

light coconut cream or milk (a few tbsp extra to thicken batter if need be)

1 tsp

vanilla

1 tbsp

honey

optional add ins - strawberry extract or a small spoon of dried berries (I use a few tbsps)

GREEK YOGURT GLAZE -

1/2 cup

plain greek yogurt or non dairy coconut greek yogurt

1/3 cup

strawberries

1 tbsp

strawberries preserves

1/2

to 3/4 cup powdered sugar (more sweet add the 3/4 cup, less sweet only use 1/2 cup sugar)