INGREDIENTS
2 tbsp
Basil, fresh leaves
2 cloves
Garlic
1/2 cup
Green peas
1
Onion
3/4 cup
Sweet corn
1
Tomato, large
1 1/2 cups
Vegetable broth
1 1/2 cups
Tomato sauce
1 cup
Basmati rice
1/4 tsp
Chili powder
1
Salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 tbsp
Cumin
1/3 cup
Mozzarella, vegan