INGREDIENTS
2
Artichoke hearts, jarred
1
Basil, fresh
1/2 cup
Cherry tomatoes
1
Chinese eggplant, small
4
Cremini mushrooms, medium
1/2 tsp
Herbes de provence
1
Red bell pepper, small
1/2
Red onion, small
1
Zucchini
1 cup
Pesto
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1 lb
Pizza dough
1
Red pepper flakes
3 tbsp
Olive oil
1/2 cup
Gouda, smoked