INGREDIENTS
1/2 tsp
Basil, dried
2
Carrots
2
stalks Celery
1 clove
Garlic
1/2 tsp
Oregano, dried
1/4 tsp
Thyme, dried
2
cubes Beef bouillon cube
2 8 ounce cans
Tomato sauce
1 cup
Elbow macaroni
1
Black pepper, ground
1
Salt
20
Meatballs, small
2 qt
Water