INGREDIENTS
2
large egg yolks
1/3 cup
+ 1 tablespoon sugar
1/2 tsp
vanilla
3/4 tsp
Saigon cinnamon
1 cup
milk (whole is best, but 2% is ok)
1 cup
heavy whipping cream
2
ripe freestone peaches (do not use cling peaches)
1/4 cup
brown sugar
1/8 cup
Frangelico (hazelnut liquor)
Oil for greasing grates