INGREDIENTS
8 oz
Flank steak
3 cups
Broccoli florets
3
Garlic cloves
1/4 tsp
Ginger, ground
8 oz
Mushrooms
2 tbsp
Hoisen sauce
1/2 cup
Soy sauce, reduced-sodium
8 oz
Wide rice noodles
1/4 cup
Brown sugar, packed
1 tbsp
Cornstarch
1/4 tsp
Pepper
1/4 tsp
Red pepper flakes
1 tbsp
Olive oil
2 tsp
Sesame oil