INGREDIENTS
1 pint
Blueberries
1
Blueberries
1
Lemon, zest of
1
Lemon buttercream
1
Thyme, sprigs
3
Jumbo or 4 large eggs
2/3 cup
Lemon juice, fresh
2 tsp
Lemon paste
1 tbsp
Baking powder
1
Powdered sugar
1/2 tsp
Salt
1 cup
Buttermilk
1 and 3/4 cup, or 368 grams, granulated sugar
garnish
6 cups, or 600 grams, confectioner's sugar