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Twice Baked Potato Casserole

Ree Drummond : Food Network
  • 150 minutes
  • Serves 16

INGREDIENTS

1 lb

Bacon, thin

6

Green onions

16

Russet potatoes

1

Kosher salt and freshly ground black pepper

4 tsp

Seasoned salt

6 tbsp

Canola oil

4 sticks

Butter, salted

2 cups

Cheddar or jack, grated

2 cups

Sour cream

2 cups

Whole milk