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Chicken Parmesan Spaghetti Squash Casserole

Molly Leonard
  • minutes
  • Serves

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1

Basil to top, Fresh

2 cloves

Garlic

1

Spaghetti squash, large

1/2

Yellow onion, medium

2 cups

Marinara sauce, sugar-free

1 cup

Almond flour

1/2 tsp

Black pepper

2 tsp

Italian seasoning

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

2 tsp

Salt

1/3 cup

Tapioca flour

1/2 cup

Carbonell arbosana extra virgin olive oil

8 oz

Mozzarella, fresh