INGREDIENTS
1 lb
Ground beef, lean or extra lean
2 cans
each) crushed tomatoes
1/4 cup
Basil, fresh leaves
1/3 cup
Carrots
1/3 cup
Celery
4 tsp
Garlic, fresh
1/2 cup
Onion
1 tbsp
Oregano, dried
2 tbsp
Tomato paste
1
Spaghetti
1/4 tsp
Red pepper flakes
1
Salt and pepper
2 tbsp
Butter
1/3 cup
Heavy cream
1/2 cup
Parmesan cheese, grated
1 cup
Red wine, dry