INGREDIENTS
1 lb
Round steak or 1 lb charcoal chuck steak, boneless
4 cups
Broccoli florets
1/2 tsp
Garlic powder
1 tsp
Ginger, ground
1
Onion, small wedges
1/3 cup
Soy sauce, reduced sodium
1
Rice, hot cooked
2 tbsp
Brown sugar
3 tbsp
Cornstarch
1
Sesame seeds, toasted
2 tbsp
Vegetable oil
5/8 cup
Water