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Mexican Street Corn Dip

Alex, The Defined Dish
  • minutes
  • Serves

INGREDIENTS

4

ears corn, husk removed and cleaned

4

sheets of foil, about 8 inches long

1 tbsp

avocado oil

2 tbsp

mayonnaise

2 cloves

garlic, minced

1/2 tsp

lime zest

2 tbsp

lime juice

1 tsp

kosher salt

1/2 tsp

chili powder

1/8 tsp

cayenne pepper (optional)

3 tbsp

cotija cheese, finely grated (parmesan works too)

2 tbsp

cilantro, finely chopped

Tortilla Chips, for serving ((I like Siete grain-free tortillas))