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Roasted Red Snapper Italian Style

2SistersRecipesBlog
  • 21 minutes
  • Serves 2

INGREDIENTS

1 lb

Red snapper, fillet

1/4 tsp

Garlic powder

1/4 tsp

Herbs de provence

1

Lemon, large

2

sprigs Rosemary, fresh

1

Sea salt and fresh cracked black pepper

2 tbsp

Olive oil, extra virgin

3/4 cup

White wine