INGREDIENTS
3
lbs Carrots
1 clove
Garlic
1 tbsp
Green onions
2
heads Iceberg lettuce, wedges
1/4 cup
Italian (flat-leaf) parsley, fresh leaves
1 dash
Hot sauce
1 cup
Mayonnaise, real
1 tsp
Worcestershire sauce
1/4 tsp
Kosher salt
1 tbsp
Tricolor peppercorns, ground
1
Tricolor peppercorns
1/2 tsp
White vinegar
1/4 cup
Buttermilk
1/2 cup
Parmesan, grated powdered
1/2 cup
Sour cream