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Wedge Salad with Parmesan-Peppercorn Ranch

Ree Drummond : Food Network
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Carrots

1 clove

Garlic

1 tbsp

Green onions

2

heads Iceberg lettuce, wedges

1/4 cup

Italian (flat-leaf) parsley, fresh leaves

1 dash

Hot sauce

1 cup

Mayonnaise, real

1 tsp

Worcestershire sauce

1/4 tsp

Kosher salt

1 tbsp

Tricolor peppercorns, ground

1

Tricolor peppercorns

1/2 tsp

White vinegar

1/4 cup

Buttermilk

1/2 cup

Parmesan, grated powdered

1/2 cup

Sour cream