INGREDIENTS
1
Recipe Chipotle Chicken
4 cups
cooked rice (white, brown or cauliflower) (seasoned with salt, pepper, lime)
1 1/2 cups
shredded cheese ((sharp Monterrey or pepper Jack))
1 1/2 cups
chopped Romaine or iceberg lettuce
1 15 ounce can
black beans (rinsed, drained and warmed)
1 cup
halved cherry tomatoes (or 2 chopped Roma tomatoes)
Fresh sweet corn from 2 cobs
1 tbsp
finely minced fresh cilantro
1
medium avocado
1/2 cup
sour cream or Greek yogurt
2 tbsp
mayonnaise
1 tbsp
lime juice
1/2 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
garlic powder
chopped pineapple
mangos
Lime wedges
Tortilla chips
Pico de gallo
salsa
sour cream
hot sauce