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Slow Cooker Chicken Marsala

Katerina, Diethood
  • 250 minutes
  • Serves 6

INGREDIENTS

6

(1.5 pounds, total) boneless, skinless chicken breasts

1 tsp

garlic powder

1 tsp

dried basil

1 tsp

dried thyme

1/2 tsp

sweet paprika

salt and fresh ground pepper, (to taste)

1 tbsp

olive oil

8 oz

mushrooms, (sliced)

3 cloves

garlic, (minced)

1 cup

dry marsala wine

1/2 cup

water

1/4 cup

cornstarch

1/4 cup

heavy cream

chopped fresh parsley, (for garnish)

1 person Recommend This Recipe