INGREDIENTS
1 1/2 lb
pulled pork, chopped
1 10.75 ounce can
cream of mushroom soup
1 10.75 ounce can
cream of chicken soup
1 10 ounce can
Rotel tomatoes, undrained
1 cup
Cheez Whiz
1 tbsp
minced onion flakes
1 tsp
hot sauce
2 tsp
Worcestershire sauce
1
(9 to 13-oz) bag tortilla chips, crushed
2 cups
shredded cheddar cheese