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Favoreats LLC

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Farmhouse Fried Chicken Tenders with Hot Honey with biscuits and buttermilk ranch slaw

Chef Ryan Pugh
  • 50 minutes
  • Serves 2

INGREDIENTS

2

Green Onions

Info 3 oz. Flour

6 fluid_ounces

Canola Oil

1/2 fluid_ounce

Cholula Hot Sauce

1 fluid_ounce

Honey

Info 1 tsp. Buttermilk Dill Seasoning

8 oz

Slaw Mix

Info 2 oz. Buttermilk Biscuit Mix

Info 3 oz. Sour Cream

13 oz

Boneless Skinless Chicken Breasts