INGREDIENTS
2
strips Bacon
2
russet potatoes, medium
1
Bay leaf
1
Carrot, peeled + chopped (1/2 cup), medium
2
Celery ribs, chopped (1/3 cup)
4
ears Corn, sweet fresh
2
Garlic cloves
1
Parsley, fresh
1/2 tsp
Thyme, dried
1 cup
Yellow onion
1
Zucchini, medium
1
Cayenne pepper
1
Salt and fresh ground black pepper
1 tbsp
Butter
1 cup
Half and half
4 cups
Water