INGREDIENTS
3 cups
Baby arugula
3 cups
Baby spinach
1/2 cup
Basil, fresh leaves
1/4 cup
Flat-leaf parsley, fresh leaves
2 cloves
Garlic
1/3 cup
Mint, fresh leaves
2 tbsp
Parsley, fresh
1 tsp
Mustard powder
1 lb
Penne
2 tbsp
All-purpose flour
1 tsp
Black pepper, freshly ground
1
Kosher salt
2 tsp
Kosher salt
1 tsp
Red pepper flakes
1/4 cup
Olive oil
1/2 cup
Panko breadcrumbs
8 tbsp
Butter, salted
2 cups
Cheddar, grated white
2 cups
Fontina, grated
1/4 cup
Half-and-half
1/2 cup
Monterey jack, grated
2 cups
Whole milk