INGREDIENTS
1 tbsp
vegetable oil
3 cloves
garlic (grated or minced)
1 tbsp
ginger (grated)
12 oz
flank beef steak (sliced into strips or cubed)
14 oz
broccoli (steamed)
1/2 cup
soy sauce (low sodium)
1 tsp
brown sugar
1 tsp
sesame oil
1/2 cup
water (or beef stock)
1 tbsp
cornstarch (for the slurry (add 1 tbsp of water and mix it with the corn starch before adding to the sauce) - you might need more if your sauce isn't thick enough.)
1 tsp
sesame seeds (to garnish (optional))