INGREDIENTS
1
Chicken breast, cooked then shredded
3 tbsp
Cilantro
1/4
heaping tsp Ginger, ground
2
Green onions
1/2
Lime, juice of large
3 tbsp
Peanuts
2 tbsp
Honey
4 tbsp
Peanut butter, smooth
1 1/2 tbsp
Tamari or soy sauce, gluten-free
3 cups
Coleslaw mix
1/2
Red pepper
1
Salt and pepper
1 tsp
Sesame seeds, toasted
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Water
1
Large or 2 small cloves garlic, pressed or minced