INGREDIENTS
4 cups
Chicken, cooked
2 1/2 cups
Baby carrots
3
Celery, ribs
3 tbsp
Chives
3 tbsp
Parsley, fresh
1 cup
Pearl onions, frozen
1 cup
Peas, frozen
2 tsp
Thyme, fresh
1
Egg, large
2 1/2 cups
Chicken broth
2 7/16 cups
Flour
1/4 tsp
Pepper, coarsely ground
1 tsp
Salt
1 1/8 cups
Butter
1 cup
Cheddar cheese
1 cup
Heavy whipping cream
1/4 cup
Water