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Home-Style Chicken Potpie

Darlene Claxton
  • minutes
  • Serves 10 to 12

INGREDIENTS

4 cups

Chicken, cooked

2 1/2 cups

Baby carrots

3

Celery, ribs

3 tbsp

Chives

3 tbsp

Parsley, fresh

1 cup

Pearl onions, frozen

1 cup

Peas, frozen

2 tsp

Thyme, fresh

1

Egg, large

2 1/2 cups

Chicken broth

2 7/16 cups

Flour

1/4 tsp

Pepper, coarsely ground

1 tsp

Salt

1 1/8 cups

Butter

1 cup

Cheddar cheese

1 cup

Heavy whipping cream

1/4 cup

Water