INGREDIENTS
3 cloves
garlic, minced
2 tbsp
olive oil
2 oz
cans of crushed tomatoes
1 oz
can of whole tomatoes
2 cups
stock (chicken or vegetable)
1 tsp
sea salt
1 tsp
sugar
1/2 tsp
fresh ground black pepper
1/4 cup
heavy cream
3 tbsp
fresh basil, julienned
parmesan cheese