INGREDIENTS
2 cloves
Garlic
2
Jalapeno peppers, red
2
lbs Pickling cucumbers
1/2
Yellow onion
1 tsp
Celery seeds
1/8 tsp
Cloves, ground
3 tbsp
Kosher salt
1 tbsp
Mustard seed
1 tsp
Peppercorns, whole black
1/2 tsp
Turmeric, ground
2 cups
White sugar
2 cups
Distilled white vinegar
1/4 cup
Water