INGREDIENTS
6
strips Bacon, thick
1 1/2
lbs Sirloin steak
3 tsp
Basil, dried
1 lb
Fingerling potatoes
2 tsp
Garlic powder
1
Green bell pepper
2 tsp
Parsley, dried
1
Red bell pepper
1
Red onion
1 dash
Hot sauce
1/3 cup
Lemon juice
1/3 cup
Soy sauce
1/4 cup
Worcestershire sauce
1 tsp
White pepper, ground
1/2 cup
Vegetable oil