INGREDIENTS
1 lb
Shrimp, cooked jumbo
1
Bibb lettuce, leaves
2 tbsp
Chives
2 tbsp
Dill, fresh
1/4
Lemon
1
Lemon, wedges
1/4 cup
Scallions
1 tbsp
Dijon mustard
1 tsp
Dill pickle, juice
1 tbsp
Dill pickle relish
1/3 cup
Mayonnaise
1
Pickles
1/4 tsp
Black pepper, freshly cracked
1/4 tsp
Salt
4
Brioche buns
1
Potato chips
3 tbsp
Greek yogurt, plain