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Summer Shrimp Salad Rolls

Jessica, How Sweet Eats
  • minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Shrimp, cooked jumbo

1

Bibb lettuce, leaves

2 tbsp

Chives

2 tbsp

Dill, fresh

1/4

Lemon

1

Lemon, wedges

1/4 cup

Scallions

1 tbsp

Dijon mustard

1 tsp

Dill pickle, juice

1 tbsp

Dill pickle relish

1/3 cup

Mayonnaise

1

Pickles

1/4 tsp

Black pepper, freshly cracked

1/4 tsp

Salt

4

Brioche buns

1

Potato chips

3 tbsp

Greek yogurt, plain