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Mediterranean Raw Squash Pasta Salad

Cookie and Kate
  • minutes
  • Serves 6

INGREDIENTS

1/3 cup

Basil or flat-leaf parsley, fresh

1 can

Chickpeas

2 cloves

Garlic

1 pint

Grape or cherry tomatoes

1

Shallot, finely chopped (about 1/2 cup), large

1

Yellow squash, small

1

Zucchini, medium

1/3 cup

Kalamata olives, pitted and thinly sliced

2 tbsp

Lemon juice

1 1/3 cups

Israeli couscous, whole wheat

1

Black pepper, Freshly ground

1/2 tsp

Sea salt, fine

1/3 cup

Olive oil, extra-virgin

1/3 cup

Pine nuts

4 oz

Feta cheese