INGREDIENTS
1 tsp
Basil, dried
1
Eggplant, large
1 tsp
Garlic powder
1 tsp
Oregano, dried
1/4 tsp
Parsley, dried
2
Eggs
3 cups
Spaghetti sauce, homemade or bottled
1/2 tsp
Salt
1
Olive oil
1/2 cup
Italian breadcrumbs
1
Jelly roll pans
1/2 cup
Panko breadcrumbs
6
slices Mozzarella, round
1 1/2 cups
Mozzarella cheese
3/4 cup
Parmesan
1
Parchment paper
9
X 9 pan