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Beef Stroganoff

Lori Moosman
  • 25 minutes
  • Serves 8

INGREDIENTS

1 can

Golden mushroom soup

1 lb

Round steak cut in strips (optional)

1/2

Yellow onion- sliced (optional)

2 tbsp

Butter (onion)

1/2 cup

Sour cream

1/3 cup

Water

1 pkg

Rotini noodles


NOTES

  • Can use leftover roast or beef chunks. Just add cooked beef to sour cream, soup, and water. Serve until slightly bubbling and hot- about 20 minutes. Can serve over mashed potatoes or noodles.

    Lori Moosman • 2019-07-13