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Cabin Pasta

Lori Moosman
  • 60 minutes
  • Serves 8

INGREDIENTS

1

Yellow onion

1/4 cup

Olive oil

1 lb

Hamburger

1 lb

Sausage

2 cans

Tomato sauce (16 oz)

2

Knorr chicken (or 6 other) broth cubes

2 tsp

Salt

1 tsp

Pepper

1/2 tsp

Paprika

1 tbsp

Sweet basil

1 tbsp

Sugar

3/4 cup

Heavy whipping cream

1

Package bow tie pasta (16 oz)

2 pkgs

Sliced mozzarella

1 cup

Shredded Parmesan cheese


NOTES

  • I like to make a 9x13 pan and a 8x8 pan.

    Place small pan in the freezer and heat it at 325° for 45 minutes or until warmed through.

    Can make a day ahead and place in fridge without warming through.

    Lori Moosman • 2019-07-13