INGREDIENTS
1 15 ounce can
Black beans
1 15 ounce can
Del monte sweet corn
2 cloves
Garlic
1
Red onion
1
Salsa and/or cilantro
2 tbsp
Tomato paste
2 cups
Vegetable broth
1 cup
Quinoa
1/4 tsp
Chili powder
1 tsp
Olive oil
1/2 tsp
Cumin
1 cup
Cheddar cheese