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Vegan Mushroom Stew over Mashed Potatoes

Lexi
  • 150 minutes
  • Serves 4 to 6

INGREDIENTS

20 oz

Button mushrooms

2

Carrots

2 tbsp

Chives

1 1/2 tbsp

Garlic

4 cloves

Garlic, roasted

1 cup

Green beans, fresh or frozen

1/3 cup

Parsley, fresh

1 cup

Peas, fresh or frozen

1 1/2 cups

Potatoes

2 tbsp

Tarragon

2 1/2 tbsp

Thyme

1

Yellow onion

1/3 cup

Vegetable broth or non-dairy milk

1 1/2 tbsp

Tomato paste

4 cups

Veggie broth

4 tbsp

Vegan butter

5 tbsp

Gluten free all purpose flour

1/2 tsp

Paprika

3/4 tsp

Pepper

2 3/4 tsp

Salt

5 tbsp

Olive oil

1 cup

Red wine

4-5 cups yukon gold (or similar) potatoes, peeled and cubed

1 person Recommend This Recipe