INGREDIENTS
20 oz
Button mushrooms
2
Carrots
2 tbsp
Chives
1 1/2 tbsp
Garlic
4 cloves
Garlic, roasted
1 cup
Green beans, fresh or frozen
1/3 cup
Parsley, fresh
1 cup
Peas, fresh or frozen
1 1/2 cups
Potatoes
2 tbsp
Tarragon
2 1/2 tbsp
Thyme
1
Yellow onion
1/3 cup
Vegetable broth or non-dairy milk
1 1/2 tbsp
Tomato paste
4 cups
Veggie broth
4 tbsp
Vegan butter
5 tbsp
Gluten free all purpose flour
1/2 tsp
Paprika
3/4 tsp
Pepper
2 3/4 tsp
Salt
5 tbsp
Olive oil
1 cup
Red wine
4-5 cups yukon gold (or similar) potatoes, peeled and cubed