INGREDIENTS
1 1/2
lbs Beef (chuck or sirloin cut into thin 1-2 inch strips)
16 oz
Baby Bella Mushrooms (stems removed)
1
Medium Onion (chopped)
3 cloves
Garlic (chopped)
2 tbsp
Avocado or Olive Oil
2 1/2 cups
Beef Stock (divided 2 cups and 1/2 cup)
2 tbsp
Worcestershire Sauce
1 tbsp
Soy Sauce (or gluten free Tamari)
1 tbsp
Dijon Mustard
1/4 cup
Cornstarch (or Gluten Free Cassave Flour)
1 cup
Coconut Milk