INGREDIENTS
1/4 cup
Carrots
1/2 tsp
Garlic powder
1/4 cup
Onions
1 cup
Sweet potatoes
1 cup
Veggie broth from cooked vegetables
1 tbsp
Lemon juice
1/2 pinch
Cayenne pepper
4 tbsp
Nutrition yeast flakes
1 pinch
Paprika
1 tsp
Salt
1/2 cup
Cashews, raw